HIMOTOYA Dining 17:30〜22:00
Drink menu
- YEBIS Beer
- Whisky soda
- Sake “MIZUO / HOKKO”
* Junmai Ginjo is also available - Hot wine
- Glass wine (red/white)
etc
Food menu
- Small plates that change daily
– For Hotel guests –
Those who have a room with a kitchen can enjoy it in your room.
For others, please enjoy in the dining room.
Advance reservations required (5 days in advance to ensure availability).
- SUKIYAKI
Shinshu Premium Wagyu Beef (Sirloin and Peach) Vegetables Tofu Shirataki
（Tofu, shirataki (tofu, shredded radish) (contents change with the season)
Rice (using Nozawa rice), eggs *refill free
Price: 3,850 yen/person (tax included) *From 2 persons
- Chicken hotpot
Shinshu Fukuji Chicken (chicken dumpling, chicken thigh) Vegetables Tofu, shirataki mushrooms, deep-fried tofu
（Vegetables (seasonally changed)
Rice (using Nozawa’s rice) and eggs *Please enjoy with Zosui (rice porridge)
Price: 2,750 yen/person (tax included) *From 2 persons
- Seasonal dinner
- Earthen pot rice (using Nozawa rice)
- Local ingredients (horse sashimi, Shinshu salmon, Shinshu Fukumi-dori chicken, etc.)
- Seasonal vegetables (asparagus, wild vegetables, etc.)
(Contents change with the season. Mostly local products, but other ingredients are also included.)
Price: 3,000 yen/person (tax included) *From 2 persons
Food Allergies
If you have any food items you cannot eat due to allergies, etc., please let us know in advance at the time of reservation.
However, since the food is prepared in the same kitchen and with the same cooking utensils as other menu items,
However, since the food is prepared in the same kitchen and with the same cooking utensils as other dishes, there is a possibility that allergenic substances may be mixed in during the cooking process.
Please note that we cannot accommodate likes and dislikes, nor can we specify the cooking method.