HIMOTOYA Dining 18:30 Limited quantities available by reservation only
*This is a winter-only dinner plan.
Drink menu
- YEBIS Beer
- Whisky soda
- Sake “HOKKO”
* Junmai Ginjo is also available - Hot wine
- Glass wine (red/white)
etc
– For Hotel guests –
Enjoy it in the dining room!
Advance reservations required.
The following menus are available for the 2024-2025 winter season.
Please inquire at the time of reservation.
- Wagyu Beef Cutlet Course ¥5,500
- Daily special (e.g. meal)
Miyuki Pork Tonteki Course ¥3,500
Fukuji Chicken Nanban Course ¥3,500
Curry Nanban Udon Course ¥2,500
Both menus are
Includes soup, salad (small bowl), uffu mayo, pasta or rice, and dessert!
Please check back on the day of your stay to see what course is available!
Winter only!
Find out what course is available on the day of your stay!
Winter only!
- Seasonal Breakfast
Food Allergies
If you have any food items you cannot eat due to allergies, etc., please let us know in advance at the time of reservation.
However, since the food is prepared in the same kitchen and with the same cooking utensils as other menu items,
However, since the food is prepared in the same kitchen and with the same cooking utensils as other dishes, there is a possibility that allergenic substances may be mixed in during the cooking process.
Please note that we cannot accommodate likes and dislikes, nor can we specify the cooking method.