General Reservations for the 2024-2025 winter season will begin from around 12:00 Japan time on October 1st.
10/13 Aoi Kanda Lecture event held!
When: Sunday, 10/13 from 16:30
Place: HIMOTOYA LOUNGE
Admission: Free for hotel guests / 1,000 yen for guests (with soft drink)
2024-2025 Season Long-term Advance Reservations (3+ days)
Reservations for the 2024-2025 winter season will begin from around 12:00 on August 20th Japan time for long-term stays (3 days or more).
For advance reservations for long-term stays, cancellation fees will apply from 29 days before the stay.
2024-2025 Season Long-term advance reservations begin!
Reservations for the 2024-2025 winter season will be made in advance for long-term stays (5 days or more).We are currently accepting reservations for the 2024-2025 winter season in advance for long-term stays (5 days or more).
For advance reservations for long-term stays, cancellation fees will apply from 29 days before the stay.
Springtime
The bustling ski season has begun to wind down (the up-mountain trails are still skiable), and the village is filled with the chirping of wild birds and the roar of rushing snowmelt.
The village is filled with the chirping of wild birds and the roar of rushing snowmelt water.
The pale green of young leaves, pink, yellow, white, and red flowers are beginning to change their colors.
The flow of time has become slower and slower.
You can enjoy a relaxing trip.
Creamy Sake Kasu Cheesecake with “Ginjo Aroma
A large cherry tree can be seen from the sunken hearth lounge.
They will start blooming soon. We would like you to relax while looking at the cherry blossoms.
That is why we have prepared a cake. We will serve it to those who visit us during the cherry blossom season.
It is a cheesecake made with Daiginjo-Shu-kasu from Hokko Masamune, a local sake brewery (Kakuguchi Sake Brewery).
The cheesecake is a marriage of the gorgeous ginjo aroma like fruits and vanilla peculiar to sake lees and the cheesecake.
The texture is stickier and creamier than usual baked cheesecakes.
It has a soft sweetness and richness. Top with pickled cherry blossoms…
We hope you enjoy it.
Spring Hospitality
From April 11 (Thu) to April 21 (Sun),
We are pleased to offer a Himoto-ya original cake set as a complimentary gift to all guests staying at the hotel!
Please enjoy the view of the cherry blossoms below while you stay with us!
We have 3 river side rooms with a cherry blossom tree, so please make your reservations as soon as possible.
I’ve just started cooking one-pot meals
In a room with a kitchen, you can drink in a room with your friends and family. Lazy and forever~!
If you don’t want to clean up after yourself, please use the dining room on the first floor! If you don’t want to clean up at all, please use the dining room on the first floor.
SUKIYAKI
Photo shows 4 servings
Shinshu Wagyu Premium Sirloin + Thigh Vegetables Tofu Shirataki (vegetables may change depending on season)
Rice (gohan) and eggs are included.
Price: 3850 yen/person (tax included) From 2 persons
Chicken hotpot
Photo shows 2 servings
Shinshu Fukuji Chicken Dumpling + Peach Vegetables Tofu Shirataki Abura-age (Vegetables may change depending on season)
Served with rice and eggs.
Price: 2750 yen/person (tax included) From 2 persons
Advance reservations are required for both. 5 days in advance is a guarantee.
We look forward to hearing from you.
1/6 Grand opening!
After a month of intense work, we are pleased to announce the opening on 1/6.
I would like to thank all the craftsmen.
As a member of the village, I would like to contribute to the development of Nozawa Onsen.
We look forward to welcoming you all.
The tatami mats are in
Tatami mats in guest rooms are in.
An iron bulletin board has been installed at the entrance.
I like the look of the bare iron with the black skin still on.