A large cherry tree can be seen from the sunken hearth lounge.
They will start blooming soon. We would like you to relax while looking at the cherry blossoms.
That is why we have prepared a cake. We will serve it to those who visit us during the cherry blossom season.
It is a cheesecake made with Daiginjo-Shu-kasu from Hokko Masamune, a local sake brewery (Kakuguchi Sake Brewery).
The cheesecake is a marriage of the gorgeous ginjo aroma like fruits and vanilla peculiar to sake lees and the cheesecake.
The texture is stickier and creamier than usual baked cheesecakes.
It has a soft sweetness and richness. Top with pickled cherry blossoms…
We hope you enjoy it.